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只用电饭锅,就能搞定这些美味肉菜

选自下厨房 - 电饭锅不但可以焖饭,更适合烹饪肉菜,因为电饭锅加热均匀,有利于锁住肉的汁水,还可以使肉菜更入味。此外,气温逐渐升高,不用开火就能吃到喷香的肉菜也是夏季福音哦!

-- 电饭煲酱烧鸡翅----电饭锅红烧肉---- 电饭煲叉烧肉 ---- 豉油鸡 ----电饭煲卤仔排---- 盐焗鸡 --

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